Bang Bang Chicken Skewers- Easy & Spicy Recipe

Bang Bang Chicken Skewers are an absolute flavor explosion, and I’m so excited to share my go-to recipe with you! If you’re searching for a dish that’s guaranteed to impress, whether it’s for a weeknight dinner or a backyard barbecue, look no further. These Bang Bang Chicken Skewers have a way of disappearing from the plate at lightning speed, and it’s not hard to see why. The irresistible combination of tender, juicy chicken coated in a lusciously creamy, slightly sweet, and wonderfully spicy sauce is simply addictive. It’s that perfect balance of heat and sweetness, with a hint of savory goodness, that makes people go wild for this dish. What truly sets these Bang Bang Chicken Skewers apart is the incredible depth of flavor achieved with a few key ingredients, creating a taste sensation that’s both comforting and exhilarating. Get ready to elevate your grilling game!

Bang Bang Chicken Skewers

Get ready to tantalize your taste buds with these incredible Bang Bang Chicken Skewers! They’re a flavor explosion of creamy, spicy, and sweet that’s perfect for grilling, barbecuing, or even baking. These skewers are surprisingly easy to make and are always a crowd-pleaser, whether you’re serving them as an appetizer or a light main course. The magic truly lies in the irresistible bang bang sauce that coats every succulent piece of chicken. Let’s dive in and create some culinary magic!

Ingredients:

Preparing the Chicken for Skewers

The first step in creating these delicious skewers is to prepare the chicken. It’s important to get your wooden skewers soaking in water for at least 30 minutes before you plan to cook. This crucial step prevents the skewers from burning on the grill or in the oven, ensuring your chicken cooks evenly without the skewers becoming a charred mess. While the skewers are soaking, we’ll focus on the chicken. Make sure to pat your boneless, skinless chicken breasts completely dry with paper towels. This helps achieve a better sear and allows the seasonings to adhere more effectively. Once dry, cut the chicken breasts into uniform 1-inch cubes. Consistency in size is key for even cooking. In a medium bowl, toss the chicken cubes with the tablespoon of extra virgin extract olive oil. Then, sprinkle in the paprika, garlic powder, kosher salt, and black pepper. Gently toss everything together until each piece of chicken is evenly coated with the seasonings. This simple seasoning base adds a wonderful savory depth that complements the sweet and spicy sauce beautifully.

Crafting the Irresistible Bang Bang Sauce

Now for the star of the show: the bang bang sauce! In a separate medium bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk all these ingredients together until the sauce is smooth and well-emulsified. Taste the sauce and adjust the Sriracha if you prefer it spicier, or add a touch more honey if you’d like it a little sweeter. This sauce is wonderfully versatile and can be adjusted to your personal preference. The creamy mayonnaise forms the base, the Thai sweet chili sauce brings sweetness and a hint of chili, the Sriracha adds a fiery kick, and the honey provides a lovely caramelized sweetness. This balance of flavors is what makes bang bang sauce so addictive.

Assembling the Skewers

Once your chicken is seasoned and your bang bang sauce is ready, it’s time to assemble the skewers. Thread the seasoned chicken cubes onto the soaked wooden skewers. Don’t overcrowd the skewers; leave a small space between each piece of chicken to ensure they cook evenly and get a nice char. Aim for about 4-5 chicken cubes per skewer, depending on the length of your skewers and the size of your chicken pieces. This allows for optimal heat circulation around each piece of chicken.

Cooking Your Bang Bang Chicken Skewers

You have a few excellent options for cooking these skewers, all yielding delicious results.

Grilling Method

If you’re grilling, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the assembled chicken skewers on the hot grill. Grill for approximately 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Oven Baking Method

If you prefer to bake them, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Arrange the skewers on the prepared baking sheet in a single layer. Bake for 15-20 minutes, flipping the skewers halfway through, until the chicken is cooked through. For a little extra browning and char, you can broil them for the last 1-2 minutes, watching them very closely to prevent burning.

Pan-Searing Method

For a quick stovetop option, heat a tablespoon of oil in a large skillet over medium-high heat. Add the skewers in batches, being careful not to overcrowd the pan. Sear for about 8-10 minutes, turning frequently, until the chicken is cooked through and browned on all sides.

Regardless of your chosen cooking method, ensure the chicken is cooked to an internal temperature of 165°F (74°C).

Glazing and Serving

Once your chicken skewers are cooked, it’s time for the grand finnon-alcoholic ale! While the skewers are still warm, generously brush them with some of the prepared bang bang sauce. You can reserve some of the sauce for dipping if you like. The residual heat from the chicken will help the sauce become slightly glossy and even more delicious. Serve these Bang Bang Chicken Skewers immediately, garnished with chopped scallions or sesame seeds if desired. They are fantastic on their own, or you can serve them with rice, a fresh salad, or your favorite slaw for a complete and satisfying meal. Enjoy the explosion of flavor!

Conclusion:

There you have it – your guide to creating the most delicious Bang Bang Chicken Skewers! This recipe is a winner because it strikes that perfect balance between tender, juicy chicken and a creamy, slightly spicy, incredibly addictive sauce. It’s quick enough for a weeknight meal but impressive enough for entertaining guests. I absolutely love how versatile these skewers are. They’re perfect served hot off the grill or even chilled for picnics and potlucks.

For serving, I highly recommend pairing them with a refreshing Asian-inspired slaw, fluffy jasmine rice, or some cool cucumber salad to complement the richness of the sauce. If you’re feeling adventurous, consider adding some grilled pineapple chunks to your skewers for a sweet and tangy contrast. Don’t be afraid to adjust the spice level in the sauce to your preference; a little more sriracha for heat lovers, or a touch less for those who prefer milder flavors. I truly encourage you to give these Bang Bang Chicken Skewers a try – I’m confident you’ll be hooked!

Frequently Asked Questions:

Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker when you’re ready to cook. You might need to give it a good stir before serving, as it can sometimes separate slightly.

What other proteins work well with this Bang Bang sauce?

While chicken is fantastic, this sauce is incredibly versatile! Shrimp, firm tofu, or even beef tenderloin cut into bite-sized pieces would be delicious on skewers using the same Bang Bang Chicken Skewer method. Just adjust cooking times accordingly.

How do I prevent my chicken from drying out on the skewers?

Marinating the chicken for at least 30 minutes before skewering helps keep it moist. Also, be careful not to overcook the chicken. Aim for an internal temperature of 165°F (74°C). Grilling over medium-high heat for a few minutes per side is usually sufficient.

Bang Bang Chicken Skewers

Flavorful chicken skewers coated in a spicy and creamy Bang Bang sauce, perfect for grilling or baking.

Prep Time
20 Minutes

Cook Time
15 Minutes

Total Time
35 Minutes

Servings
4-6 servings

Ingredients

• wooden skewers, soaked in water for 30 minutes
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ¼ cups (290 g) mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha, or more to taste
• 2 tablespoons honey

Instructions

1. Step 1
   Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C). If baking, line a baking sheet with parchment paper.
2. Step 2
   In a bowl, toss the cubed chicken with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Step 3
   Thread the seasoned chicken cubes onto the soaked wooden skewers, leaving a small space between each piece.
4. Step 4
   In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth to create the Bang Bang sauce.
5. Step 5
   Grill the chicken skewers for about 12-15 minutes, turning occasionally, until cooked through and lightly charred. If baking, place the skewers on the prepared baking sheet and bake for 15-20 minutes, flipping halfway, until cooked through.
6. Step 6
   Once the chicken is cooked, brush generously with the Bang Bang sauce during the last few minutes of cooking, or serve the sauce on the side for dipping.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.